A cake made with courgette might sound unusual, but the courgette gives the cake a lovely moist texture. This recipe uses dark chocolate and almonds, the dark chocolate makes it deliciously rich the almonds add a beautiful slightly nutty crunch.
We always have a glut of courgettes at this time of year, the more you pick the faster they seem to grow! I found out last year that you can freeze grated courgette without blanching them. We grate and weigh out a few extra 225g portions and pop in the freezer ready to make this delicious cake again later in the year.
Chocolate, Courgette and Almond Traybake